Souvlaki Bros is an innovative concept in fresh, modern and fast take-away. Started by young Greek-Australians, they have incorporated traditional techniques and recipes brought with their families from the meditteranean in combination with fresh Australian produce.
The menu offers a variety of appetising choices, with options sure to please anyone. The lamb and chicken are cooked over smouldering, slow-burning mallee-root coals and provide the many yiros choices at Souvlaki Bros with a distinctive, delicious flavour.
The rotisserie used ensures that the meat’s own natural juices melt slowly away and baste the interior resulting in succulent, tasty meat with no added fat.
For the carbohydrate-conscious the chicken, lamb or seafood souvlakia are a delicious, high-protein and low-carb alternative to other convenience foods.
The gourmet salads, chips and mouth-watering burgers are proving popular among customers as they enjoy the taste of real meditteranean cuisine with an australian twist, prepared in minutes right before their eyes.
The staff at Souvlaki Bros invites you to come in and taste their succulent selections for yourself.